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Sugar Mommeez

Western Cape - Kirstenhof

Contact:Stacy Edwards

Email:click here to email

Cellphone:+27 84 580 7077

Web Site:https://www.facebook.com/groups/51501213732/?fref=

Hours:Any time - work from home

My home industry, Sugar Mommeez has been catering for celebration cakes for the last 5 years. I have decided to branch out into supplying top quality home made biscotti, sweets such as peanut brittle and other related confections. I do not use any preservatives, colourants or essences. When making use of eggs, I only use free range eggs. No margarine is used in the production of my products, only butter. I source my ingredients from local suppliers and quality and hygiene is my top priority.

I trained at Silwood Kitchens in 1993 and 1994. My baking follows the classic Cordon Bleu method and so can be considered good, old fashioned produce.

Photographs

Chocolate cake with butter icing. — Butterfly

Chocolate mousse cake with comedy and tragedy detail. — Comedy and tragedy cake

Madeira cake — Camp out cake

Ladybird cupcakes

Baby shower cake — Baby in a pram

Special cake for a boy who is mad about army things. — Camo aeroplane

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